The Farmer’s House

Chocolate Chip Cookie

Recipe

 
 

INGREDIENTS

1 cup butter (softened)

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon table salt

3 cups chocolate chips (semi sweet or milk)

1 teaspoon flaked sea salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C)

  2. Cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in the hot water. Add to batter along with table salt. Stir in flour and chocolate chips. Drop onto ungreased baking sheet with your favourite size cookie dough scoop. Sprinkle lightly with flaked sea salt.

  3. Bake for approximately 10 minutes in a preheated oven until edges just start to brown. Larger cookies call for an extra 1-2 minutes cooking time. Makes 36 medium sized cookies.